Bacon Spinach Tortellini Bake

This Bacon Spinach Tortellini Bake is easy to make with only 6 ingredients, unless you want to make homemade Alfredo sauce. I’ve provided a link below for the Alfredo recipe. It’s very simple just a white roux and Parmesan cheese minus all the extra ingredients you find in a jar. Serves 6 Total Time: 70 minutes 

Ingredients:

1 jar (15 oz) Alfredo pasta sauce 
1/3 cup water 
1 package (19 oz) frozen cheese-filled tortellini 
1/2 cup plus 2 tablespoons chopped cooked bacon  
1 bag (5 oz) baby spinach, coarsely chopped 
2 cups shredded mozzarella cheese (8 oz) 

Directions:

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray. In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon. Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

Make your own Alfredo sauce here