Tuesday, March 14, 2023

Aldi’s Italian Marinated Pork Tenderloin

 There are many methods to cook a pork tenderloin. Grill, oven or crockpot are my favorite ways and each are pretty easy. With either of these methods I always marinate the pork for 8-12 hours, then give it a good searing, about 2-3 minutes on each side. 

Do you have a favorite marinade or do you try the store bought versions like this Italian seasoned pork tenderloin from Aldis? 

Always use a meat thermometer to determine whether your pork tenderloin is done. It should register at 160 F for the meat to turn out white. You can also cook it until the internal temperature reaches between 145° and 160° F. At this temperature it will be a little pink inside, but still safe.

I cooked my pork roast at 375 F for 1 hour. It ends up being 20 minutes per pound. Therefore cooking time will vary depending on the size of the roast and your oven. Start checking with a meat thermometer after 50 minutes.

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