Friday, June 5, 2020

Italian Chop Salad

This Italian Chop Salad is great for lunch or a light dinner. Serves 2 Total Time: 15 minutes 


4 cups chopped romaine, iceberg or Bibb (Boston) lettuce 
1/2 cup peeled English cucumber, cubed (no cucumber, use celery, green pepper or radishes)
1/2 cup halved cherry tomatoes or quartered Campari tomatoes 
1/4 cup sliced red onion 
2 tablespoons olive oil 
1 tablespoon red wine vinegar 
Kosher salt and black pepper, to taste 
1/2 roasted red pepper, in water, chopped 
1 ounce genoa salami, sliced 
6 tablespoons shredded part-skim mozzarella 


Toss the lettuce, cucumbers, tomatoes, red onion with oil and vinegar, season with salt and pepper to taste. Top with roasted red pepper, salami and mozzarella. Also good with olives, hard boiled eggs or pepperoncini

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