Saturday, August 24, 2019

My Easy Cannelloni Recipe

My EASY Cannelloni recipe has only 5 ingredients and takes under and hour to make. A must for any busy work day. Change it up a little and use ground turkey or shredded chicken instead. Experiment using feta or ricotta instead of cottage cheese. Serves 4


1/2 lb ground beef
16oz cottage cheese
1 egg
Cooked lasagna noodles
Ragu Thick and Zesty with Meat sauce or Homestyle Thick and Hearty with Meat sauce


Preheat oven to 350F. Lightly grease a 13x9-inch baking dish.

Cook your lasagna noodles al dente, drain and rinse in cold water. While the noodles are cooking, in a bowl combine your cottage cheese and egg. In a skillet brown your ground beef, drain grease and let cool. Mix the ground beef to the cottage cheese mixture.  Roll the mixture in the noodles and place in the prepared baking dish. Cover with the Ragu sauce. Bake 45 minutes. Serve hot. Gnam Gnam!

This would go great with a Iceberg Wedge Salad with a Creamy Blue Cheese Dressing 

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